chín nhừ

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The Vietnamese word "chín nhừ" refers to food that has been cooked to the point of being very soft or overdone. It is often used to describe the texture of meat or vegetables that have been cooked for a long time, resulting in a tender and easily broken-down consistency.

Simple Explanation:

• Meaning: "Chín nhừ" means overcooked or very soft.
• Usage: You can use "chín nhừ" when talking about dishes like stews or braised meats, where the goal is to have the food so tender that it falls apart easily.

Example:

• "Thịt bò trong món hầm đã chín nhừ." (The beef in the stew is very tender/overdone.)

Advanced Usage:

In culinary contexts, "chín nhừ" can refer to cooking techniques where the goal is to achieve a melting texture, especially in dishes like slow-cooked meats or puréed vegetables. It can also be used metaphorically to describe things that are excessively done or too far gone, not just in cooking but in other contexts.

Word Variants:

• Chín: This means "cooked" or "ripe."
• Nhừ: This means "soft" or "mashed." Combining the two gives the meaning of being very cooked or soft.

Different Meanings:

While "chín nhừ" primarily refers to overcooked food, in a figurative sense, it can describe situations or objects that are overly done or beyond repair.

Synonyms:

• Chín quá: This means "overcooked" and can be used similarly.
• Mềm: This means "soft" but doesn't carry the implication of being overcooked.

Summary:

"Chín nhừ" is a useful term for anyone learning Vietnamese, especially if you want to discuss food and cooking.

Academic

1. Overdone